French black pepper steak

Overview

French style. The beef has a strong black pepper flavor. Colorful. Rich in nutrients.

Australian Sirloin Steak. Available in supermarkets. All divided. Depends on which model you choose. Recommend Snowflake Cow. It tastes good. Microwave to defrost.
Cut the thawed beef into large pieces of about 1 cm with a knife. If it has already been divided, this item will be omitted. Use a meat mallet. Knock a few times. Break the fibers. Make the taste better and easier to taste.
Add a little salt, black pepper, coarsely grained thyme and marinate slightly. There is no need to use it. Do it for 20 minutes.
Grits of black pepper.
Heat the pan and add butter. . Dissolve,
When the oil heats up, add the beef to lock in the juice. . Make the beef tender and juicy.
Fry one side for 30 seconds. When the instant noodles are cooked, turn over and fry the next side. At 30 noodles, the steak is basically medium rare. If you want to eat it longer, fry it for 10 seconds longer. . But it is not recommended to eat steak that is too old. No taste anymore.
Place the cooked steak on a plate. . Add a tablespoon of black pepper sauce over high heat and cook until thickened. Pour over steak. . Add your favorite side dishes and serve. . The side dishes go well with it. . Mashed potatoes, carrots, sweet corn, green beans, whatever.