Red bean glutinous rice cake

Overview

This glutinous rice cake is less sweet and suitable for children and women who are losing weight. It has no additives and is much healthier than the packaged ones sold in supermarkets.

Tags

• pastries
• chengmian
• coconut
• glutinous rice flour
• olive oil
• red beans
• sugar
• water

Ingredients

Steps

1. 1 To make red bean filling, wash the red beans and simmer them in a small pot, then add an appropriate amount of sugar. The sweetness should be as sweet as you like. The making process is just like making red bean syrup.

   

2. 2 Blanch the noodles with appropriate amount of boiling water until cooked and rub evenly, then cool before use. Make a nest of glutinous rice flour, add sugar and water, rub the sugar to dissolve the flour, then add the flour and rub evenly.

   

3. 3 The glutinous rice flour balls came out of the body.

   

4. 4 Add red bean filling and wrap well.

   

5. 5 Apply a film of oil to the steaming plate and steam over high heat until cooked through.

   

6. 6 Steam it while it's hot and stick it with coconut paste

   

7. 7 Production is complete.

   

8. 8 A total of 21 red bean glutinous rice cakes were made from the above ingredients, which took a lunch box and a half to pack. Each one was a little smaller than a table tennis ball, so it would be difficult for two people to eat them all at once.