Fried eggs with green pepper and pickled mustard

Overview

Green peppers are paired with eggs and garnished with some shredded mustard. It is not only bright in color, but also delicious ~ a delicious meal, but very simple ~

Tags

• hot dishes
• chicken essence
• egg
• ginger
• mustard shreds
• green pepper
• salt

Ingredients

Steps

1. 1 Prepare two green peppers and two eggs each;

   

2. 2 Prepare a little mustard;

   

3. 3 Break the eggs into a bowl, add a little water, stir well with chopsticks and set aside; add water to the eggs and fry them again, they will be very tender;

   

4. 4 Wash the green peppers, cut into shreds and set aside;

   

5. 5 Pour in an appropriate amount of oil, wait until it is 70% hot, pour in the egg liquid, fry over low heat until golden brown, and break into chunks;

   

6. 6 Take out the bright yellow eggs and set aside. They are already fragrant

   

7. 7 Heat the green pepper in the pan and stir-fry for a while;

   

8. 8 Pour in eggs, mustard shreds, add a little water and stir-fry for two minutes;

   

9. 9 Finally, add salt and chicken essence, take it out of the pan and put it on a plate, it’s very simple~