Steamed egg with whitebait and shrimp

Overview

How to cook Steamed egg with whitebait and shrimp at home

Tags

• quick dishes
• dried whitebait
• egg
• sesame oil
• shrimp
• salt

Ingredients

Steps

1. 1 Crack the eggs into a bowl, beat them up, add cold water and salt, let them sit for a while and let the bubbles disappear

   

2. 2 Soak the whitebait in water for a while, but it doesn't need to be too long. Forgot to buy green onions, so I used green cabbage leaves instead

   

3. 3 Remove the shrimp lines from the shrimp and peel off the shell

   

4. 4 Steamed eggs

   

5. 5 When the eggs are steamed until half-cooked, add whitebait and shrimp and continue steaming

   

6. 6 After steaming, add green cabbage leaves and add an appropriate amount of sesame oil before serving

   

7. 7 Okay, it’s time to eat