Jam cookies

Overview

Some time ago I made some homemade jam for my dad to eat and also kept some at home! Let’s have a jam cookie today! The taste is great, you should try it too!

Tags

• baking
• cookies
• all-purpose flour
• appropriate amount of grape jam
• appropriate amount of orange jam
• butter
• egg yolk
• low gluten flour
• powdered sugar

Ingredients

Steps

1. 1 After the butter has softened at room temperature, beat it with a whisk at low speed

   

2. 2 Stir in the powdered sugar and mix slightly by hand, then turn to medium speed and mix evenly until it becomes fluffy

   

3. 3 Beat the egg yolks, add a small amount at a time to the whipped butter, beat at medium speed evenly

   

4. 4 Use a spatula to scrape the unbeaten butter from the sides of the bowl into the middle and continue beating evenly

   

5. 5 Add the two mixed and sifted flours, use a spatula to mix the oil and flour evenly

   

6. 6 Then use your hands to knead the dough into a ball

   

7. 7 Wrap in plastic wrap and refrigerate for 30 minutes (did you see my orange jam, haha)

   

8. 8 After taking out the dough, take a small piece and put it into the mold, press it with your fingers and make a small round dimple in the middle

   

9. 9 Move the prepared biscuits to a baking sheet lined with greaseproof paper, making sure to leave some space

   

10. 10 Preheat the oven to 190 degrees for ten minutes, then bake on the middle shelf for twenty minutes

    

11. 11 After taking it out of the oven, lift the parchment paper and transfer to the grill to cool

    

12. 12 Let it cool and then fill it with your favorite jam in the center (I have homemade orange jam and grape jam here)

    

13. 13 Finished product pictures