Braised Beef Stir-fried with Dried Chili Peppers

Overview

How to cook Braised Beef Stir-fried with Dried Chili Peppers at home

Tags

• hot dishes
• beef
• coriander
• dried red chili pepper
• garlic
• lee kum kee marinated sauce

Ingredients

Steps

1. 1 3:1 Add water and brine to cover the beef, and cook over medium-low heat for 20 minutes. It is easier to insert chopsticks into the meat. When the center of the meat changes color, it is marinated. Cut the beef into thin slices.

   

2. 2 Prepare dried red pepper, coriander, and garlic.

   

3. 3 Add garlic and chili and stir-fry. Pour in the beef and sauté it, add salt, and simmer it with a little water. Due to professional reasons, I am always afraid of Taenia saginata in it. Just add coriander before serving.