Lazy person’s version of red bean pie

Lazy person’s version of red bean pie

Overview

The recipe I saw on a baking public account, with slight modifications, is very suitable for beginners in baking!

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Ingredients

Steps

  1. The amount of semi-finished egg tart crust and red bean paste can be adjusted according to your needs

    Lazy person’s version of red bean pie step 1

  2. Squeeze an appropriate amount of red bean paste into the egg tart shell, and fold the egg tart shell in half!

    Lazy person’s version of red bean pie step 2

  3. Don’t put too much filling, and when folding the tart shell, it’s better not to expose the filling!

    Lazy person’s version of red bean pie step 3

  4. Preheat the oven and bake at 180 degrees for ten minutes! Remove the tin foil package and take out the egg wash!

    Lazy person’s version of red bean pie step 4

  5. Bake at 200 degrees for 10 minutes! It’s ready! It’s crispy when eaten hot!

    Lazy person’s version of red bean pie step 5