Braised Rabbit

Overview

How to cook Braised Rabbit at home

Tags

• hot dishes
• home cooking
• chicken essence
• cooking wine
• rabbit meat
• sesame oil
• ginger
• salt
• soy sauce

Ingredients

Steps

1. 1 Prepare the ingredients: rabbit meat, sliced ginger, sesame oil, soy sauce, cooking wine, salt, chicken essence (I forgot to take a photo of the seasoning here)

   

2. 2 Pour sesame oil into the wok and sauté the ginger until fragrant

   

3. 3 Add rabbit meat and stir-fry (you can stir-fry for a longer time until there is no moisture)

   

4. 4 Add soy sauce, cooking wine, salt, and chicken essence in order (adjust according to your own taste)

   

5. 5 Continue to stir-fry until brown, then pour into the electric pressure cooker (no need to add water)

   

6. 6 Select meat button until cooked

   

7. 7 Completed (delicious and easy to eat)