Marble Cookies

Overview

Cookies are a good choice for gifting baked goods to people. Cookies can be made in many different types and flavors, according to each person's preferences or tastes, making the recipient warmer and happier. This marble cookie is mixed with chocolate powder, which makes the taste less monotonous and less greasy. If you can tolerate a little bitterness, you can add more chocolate powder.

Tags

• baking
• cookies
• butter
• chocolate powder
• low gluten flour
• whole egg liquid
• powdered sugar

Ingredients

Steps

1. 1 Butter 1 softened at room temperature

   

2. 2 Add powdered sugar 1 and mix by hand until butter is mixed with powdered sugar, then beat on low speed until smooth

   

3. 3 Add the whole egg liquid 1 in two batches and beat until fully mixed. At this time, the color of the butter is slightly lighter

   

4. 4 Add sifted flour 1 and mix well

   

5. 5 Put it in a plastic bag and put it in the refrigerator for 50 minutes

   

6. 6 Soften butter 2, add 2 powdered sugar and 2 eggs until smooth. The same as the first three steps. When adding 130 grams of low powder, add 20 grams of chocolate powder at the same time, and stir evenly

   

7. 7 Wrap in a plastic bag and refrigerate for 50 minutes

   

8. 8 Take out the refrigerated dough, mix the two into square shapes, slice them, and preheat the oven

   

9. 9 Bake at 190 degrees for 10 minutes

   

10. 10 Finished product pictures