Fragrant peanut cookies

Overview

I first saw this peanut biscuit from Junzhi, and I have always wanted to try it (there are so many things I want to try). I remember that I went to the supermarket to buy two large jars of Sijibao peanut butter. . . It has been set aside until now. While the biscuits are being baked, the aroma of peanuts fills the whole room. Try one, and the crispy and rich texture will leave you with an endless aftertaste~

Tags

• pastries
• baking
• snacks
• butter
• sift flour
• whole egg liquid
• peanut butter
• powdered sugar

Ingredients

Steps

1. 1 Butter cut into cubes and softened

   

2. 2 Add powdered sugar and beat until fluffy and enlarged

   

3. 3 Pour in the egg liquid and continue to beat evenly

   

4. 4 Add peanut butter and butter and beat evenly

   

5. 5 Pour in the sifted flour and mix well

   

6. 6 Knead the dough into shape (I rolled it into a square and a round) and freeze it in the refrigerator until slightly hard

   

7. 7 Take out the dough and cut it into even pieces, and use a fork to make marks on the cookie pieces

   

8. 8 Place in a preheated 180-degree oven and heat the middle rack up and down for 18 minutes