Purple Sweet Potato Fruit Tart

Purple Sweet Potato Fruit Tart

Overview

Purple sweet potato is not only rich in anthocyanins, which can beautify the skin, but also strengthen the spleen and stomach. Especially the beautiful natural purple color of purple sweet potato has captured the hearts of countless people. Whenever I make a cake or something, I am always reluctant to decorate it with butter because of its high fat content. After making some purple sweet potato puree, let’s use its natural color to decorate our lovely baked goods, healthy, natural and green!

Tags

Ingredients

Steps

  1. Ingredients: flour, butter, sugar, purple sweet potato puree, salt, cherries, bananas, mangoes.

    Purple Sweet Potato Fruit Tart step 1

  2. Weigh the butter and place it in a bowl at room temperature to soften.

    Purple Sweet Potato Fruit Tart step 2

  3. Use a knife to cut a circle around the middle of the cherry and twist it into two halves. Remove the seeds. Cut banana and mango into small pieces and set aside.

    Purple Sweet Potato Fruit Tart step 3

  4. After the butter is softened, add the sugar.

    Purple Sweet Potato Fruit Tart step 4

  5. Beat eggs with a hand mixer until smooth.

    Purple Sweet Potato Fruit Tart step 5

  6. Sift in the flour and mix well with a spatula.

    Purple Sweet Potato Fruit Tart step 6

  7. Add the salt to the water, stir and melt, then slowly add it to the flour.

    Purple Sweet Potato Fruit Tart step 7

  8. After kneading the dough, place it in the refrigerator for 10 minutes.

    Purple Sweet Potato Fruit Tart step 8

  9. After taking the dough out of the refrigerator, divide it into 6 equal small dough balls. Take a small piece of dough and roll it into a round shape, flatten it, put it into a muffin mold, and slowly push it up with your fingers according to the shape of the muffin mold until the dough is evenly thick and adheres to the muffin mold. Poke small holes at the bottom with a toothpick.

    Purple Sweet Potato Fruit Tart step 9

  10. Place all 6 small dough balls in the mold according to the above method, preheat the oven, set the upper heat to 190 degrees, and lower the heat to 170 degrees. After preheating is completed, place the mold in the oven, bake for 18 minutes, take out and let cool.

    Purple Sweet Potato Fruit Tart step 10

  11. Pay attention to the coloring of the dough when baking.

    Purple Sweet Potato Fruit Tart step 11

  12. Put the piping tip into a piping bag, and then put the purple sweet potato puree.

    Purple Sweet Potato Fruit Tart step 12

  13. After the tart shell has cooled, add the fruit pieces. Decorate a cute fruit tart with flowers. . . .

    Purple Sweet Potato Fruit Tart step 13

  14. Finished product.

    Purple Sweet Potato Fruit Tart step 14