Corn and ham salad bag

Overview

I've been obsessed with pizza tarts recently. I made too much pizza sauce yesterday when I made the pizza. I'm going to try this corn and ham salad bag today! !

Tags

• baking
• butter
• corn kernels
• egg
• high gluten flour
• homemade pizza sauce
• milk powder
• pea grains
• sugar
• yeast
• diced ham
• green pepper
• salt
• water

Ingredients

Steps

1. 1 Knead all the dough ingredients except butter into a smooth dough

   

2. 2 Add butter and knead with oil until the film expands

   

3. 3 Cover with plastic wrap and ferment in a warm place until doubled in size

   

4. 4 Deflate the fermented dough, divide it into four parts, roll into balls, and ferment in the middle for 15 minutes

   

5. 5 After the dough has fermented in the middle, flatten it with your hands, roll it into an oval flat piece, and brush it with egg wash

   

6. 6 Coat the surface of the dough with a layer of homemade pizza sauce, leaving the edges untouched

   

7. 7 Sprinkle with diced ham, cooked corn kernels, peas, and diced green peppers

   

8. 8 Finally, squeeze striped salad dressing on the surface and put it in the oven at 38 degrees to ferment again

   

9. 9 Place in the middle rack of the preheated oven, 180 degrees, heat up and down, 12 minutes