Medium Purple Sweet Potato Milk Toast

Overview

How to cook Medium Purple Sweet Potato Milk Toast at home

Tags

• baking
• children
• afternoon tea
• butter
• egg
• high gluten flour
• purple sweet potato filling
• sugar
• yeast
• milk
• salt

Ingredients

Steps

1. 1 Prepare medium-sized dough. Put 250g of flour, 4g of yeast, and 140g of milk into the bread machine and knead for 20 minutes

   

2. 2 Seal with plastic wrap and refrigerate overnight

   

3. 3 Tear the refrigerated and fermented dough into small pieces, then add the ingredients except butter and purple sweet potato, and knead for 20 minutes

   

4. 4 Add butter and knead the dough for another 30 minutes

   

5. 5 Add butter, knead the dough for another 30 minutes, and put it in the oven to ferment

   

6. 6 The risen dough

   

7. 7 After deflating, roll it into a rectangular shape and put purple sweet potato filling in the middle

   

8. 8 Wrap both sides toward the middle

   

9. 9 Roll it out and sprinkle with purple sweet potato

   

10. 10 Roll up and place into the oven to ferment

    

11. 11 After it rises, apply egg wash and sprinkle with sesame seeds

    

12. 12 Preheat the oven, heat the bottom layer to 180 degrees for 30 minutes, cover with tin foil after coloring