Simplified finger biscuits
Overview
Many times we forget ourselves for the sake of others, and forget what we need in order to attract attention! So it is very important to remember to return to your true heart! I remember that the biscuits I wanted to make the most before I got the oven were finger biscuits. The reason is very simple: when we want to make tiramisu, it is more cost-effective to make it ourselves without having to go to the supermarket to buy it? This is finally done, I just present my finger biscuits, I hope you guys like them!
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Ingredients
Steps
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After separating the egg yolk and white, add sugar to the egg yolk
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Whisk with egg beaters until the sugar melts and set aside
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Beat the egg whites with a whisk until rough and add 10 grams of sugar
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Continue beating until thick and add 10 grams of sugar
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Beat until the whisk has a little resistance and the texture is clearer, add the last 10 grams of sugar
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Beat until clear lines and small peaks are achieved
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Add one-third of the egg whites to the egg yolks and mix well
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After mixing well, pour back the remaining egg whites and mix well
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Sift in the flour and mix well using the same method
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Put it into a piping bag and cut a small opening in the piping bag
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Pour into a baking tray lined with greaseproof paper
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Preheat the oven to 190 degrees for ten minutes, then bake on the middle shelf for twenty minutes
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After taking it out of the oven, lift the parchment paper and transfer to the grill to cool
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Finished product pictures
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Finished product pictures
