Simple Candied Red Pomelo
Overview
The red pomelo is sour, sweet and juicy, and the pomelo peel is fragrant and delicious. Today’s simple homemade version of candied red pomelo can be eaten directly, or brewed with warm water to drink as pomelo tea. Drinking it regularly can prevent colds, moisten the throat and remove phlegm. (Baidu) Red grapefruit is rich in nutrients and has various functions such as promoting qi, digesting, removing phlegm, detoxifying from alcohol, analgesic, coughing due to lung heat, coughing due to qi deficiency, preventing colds, moisturizing the throat and relieving coughs. The peel of grapefruit smoothes the qi, removes oil and relieves greasiness, and is a top quality product for clearing fire. Long-term consumption also has the effect of beautifying.
Tags
Ingredients
Steps
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Prepare ingredients.
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Give the grapefruit a salt bath, rub the wax off the grapefruit peel with fine salt, soak it in warm water for a few minutes, and wash it off.
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Peel the pomelo peel thinly, leaving as little white part as possible.
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Cut the grapefruit peel into shreds, the thinner the better.
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Rub the pomelo peel shreds repeatedly with salt, rinse with water, and repeat several times. Then soak it in salt water for four to five hours or put it in the refrigerator overnight. You can change the water several times during this period. (Reduce the bitterness to an acceptable range as much as possible)
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Peel the pulp off the grapefruit.
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Put shredded pomelo peel in salt water pot and blanch it twice. After repeated tossing in this way, the bitterness of the grapefruit peel will be greatly reduced.
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Put the grapefruit peel, white sugar and rock sugar in a pot, add water and bring to a boil.
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When the grapefruit skin is shiny, add the grapefruit meat and continue cooking.
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Wash the wolfberry and soak it in water. Add the wolfberry about 10 minutes before serving.
