Delicious pizza (including crust recipe)

Overview

Pizza has always been one of my daughter's favorite Western desserts, and she has been spoiling it with me for a long time. I happened to buy Jenny's Crispy Sausage this time. It's a good choice for making pizza. I finally pulled the weeds on the weekend. I only ate one piece and the rest of the family shared it. It was really delicious and the bottom was crispy. I kneaded the pizza dough according to Lin Yuwei's usual pizza recipe, but the water content was very high and needed to be reduced appropriately.

Tags

• baking
• afternoon tea
• students
• high gluten flour
• jenny basil crispy sausage
• milk powder
• mozzarella cheese
• olive oil
• onions
• whole wheat flour
• yeast
• zero degree ice water
• green pepper
• red pepper
• salt

Ingredients

Steps

1. 1 First pour the liquid part of the ingredients into the bread bucket, then pour the salt, milk powder, whole wheat flour, and high-gluten flour into the bread bucket. Finally, add the yeast and start the dough kneading function of the bread machine.

   

2. 2 After kneading the dough into a glove film, take it out in a bowl, cover it with plastic wrap, and let it ferment until 2 to 2.5 times.

   

3. 3 After the fermentation is completed, press the air gently, roll it into a ball again, divide it into 6 pieces, roll them into balls, cover them with plastic wrap and let them rest for 30 minutes

   

4. 4 Use a rolling pin to completely roll it into a round shape, about 26cm in diameter, about the size of an 8-inch pizza pan. Use a toothpick or fork to poke some small holes in the bottom to prevent it from rising during baking. At the same time, I made two kinds of bottoms. The other is a thin one. I roll it out into a large round shape, which is larger than eight inches anyway. I use a gold basin and bake it in the oven at 190 degrees for 5 minutes. If not used temporarily, let it cool and freeze it.

   

5. 5 Next, make the pizza. Cut all the ingredients in advance, slice the sausage, and drain it with kitchen paper.

   

6. 6 Bake the green and red peppers and onions in the oven for 5 minutes to remove excess moisture.

   

7. 7 Take out a piece of prepared pie crust and spread a layer of salad dressing on it.

   

8. 8 Spread a layer of mozzarella, place sausage slices on top, then spread another layer of mozzarella and place on top of diced vegetables.

   

9. 9 Preheat the oven to 200 degrees Celsius and 160 degrees Celsius, and bake for 10-15 minutes.