Walnut Shaqima

Overview

Good quality walnuts have the least nutritional loss when eaten raw and are even more delicious, so I try not to process them when making walnut dishes, so that the effects of walnuts can be used better!

Tags

• snacks
• common dishes
• children
• afternoon tea
• lasagna
• maltose
• raisins
• salad oil
• sugar
• walnut

Ingredients

Steps

1. 1 There is no need to process the walnuts, and the noodles are cut into lengths of about 8CM

   

2. 2 Use a pot, heat an appropriate amount of salad oil, fry the noodles until they swell and turn slightly yellow, then remove them

   

3. 3 In another pot, add water and sugar, bring to a boil, let cool and fry the noodles

   

4. 4 In another pot, add water and sugar and bring to a boil

   

5. 5 Add maltose

   

6. 6 Burn the sugar until thick and yellow

   

7. 7 Add fried noodles and mix quickly

   

8. 8 Turn off the heat, add California walnuts and raisins and mix well. Put all the ingredients in a plate and press until firm

   

9. 9 Let the walnut shaqima cool, take it out and cut it into pieces, and it is ready to eat