Stir-fried Choy Sum

Overview

Choy sum, which is often eaten during this season, is good in hot pot or stir-fried.

Clean the cabbage and break it into custom lengths.
Prepare garlic.
Heat oil in a pan, add garlic and sauté until fragrant.
Pour in the cabbage and stir-fry.
When it is about 50% cooked, add salt and continue to fry until cooked. Generally, it is basically cooked when it is cut off.