Vinegar Bean Sprouts
Overview
I want to eat bean sprouts, they are crispy, tender and sour!
Tags
Ingredients
Steps
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Remove the roots from the bean sprouts and wash them
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Prepare minced garlic and minced chili
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Pour oil and sauté minced garlic and minced chili until fragrant
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Pour in the bean sprouts and stir-fry over high heat
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Wait until the bean sprouts are soft. Add salt. Spray a small amount of balsamic vinegar and serve
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Finished product