Candied Kumquats
Overview
Kumquat, also known as golden dates and kumquats, is native to southern China and is widely distributed in the Yangtze River Basin and other provinces and regions south of it. The fruit is rich in vitamin C, kumquat glycosides and other ingredients, which play a certain role in maintaining cardiovascular function and preventing vascular sclerosis, hypertension and other diseases. Kumquat can enhance the body's ability to resist colds, prevent and treat colds, lower blood lipids, stimulate appetite and promote body fluids, beautify skin care, prevent chronic diseases, digest food and sober up
Tags
Ingredients
Steps
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Now wash the kumquats in water and dry them. When washing, you can add baking soda or salt to scrub them.
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Cut 5-6 slits into each kumquat, but do not cut them off, cut them all
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After cutting, flatten it with your hands and use chopsticks to take out all the seeds inside
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When finished, put it on a plate and set aside
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Add a bowl of water to the pot and add rock sugar
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When the water boils, add kumquats and simmer over low heat
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After boiling for about half an hour, I looked at the color of the kumquats. I felt that sugar penetrated every kumquat. There was no water vapor in the pot and it was all syrup
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After the kumquats have cooled down, just prepare a boiled and water-free jar to put them in
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Finished product
