Steamed BBQ Pork
Overview
I have always used a rice cooker to cook barbecued pork. The barbecued pork cooked today by steaming or pan-frying is also very delicious, with a springy texture.
Tags
Ingredients
Steps
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Another way to make barbecued pork. 1. Sprinkle salt evenly on the meat and marinate it for a few minutes. Then add Lee Kum Kee barbecued pork sauce and spread evenly. Add ginger slices and marinate in the refrigerator overnight.
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Slice the marinated meat, add a little barbecued pork sauce to spread each piece of meat evenly, steam with hot water until cooked, steam out the soup and set aside.
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Steamed barbecued pork.
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Fry. Put a little oil in a hot pot, lightly fry both sides of the steamed barbecued pork, pour in the soup and cover the pot, wait until the juice is reduced and then put it on a plate. The texture is more elastic than that made with a rice cooker.
