Savory Gardenia

Overview

In early summer, it’s the season when wild gardenias bloom again. The mountains are filled with the fragrance of gardenias, so it’s time to prepare seasonal special dishes.

Tags

• hot dishes
• home cooking
• gardenia
• garlic
• oil
• onions
• sauce pork
• ginger
• salt

Ingredients

Steps

1. 1 Wild gardenia.

   

2. 2 Remove the stamens and clean them.

   

3. 3 Blanch it in a pot of boiling water for 1 minute, take it out and soak it in cold water for half an hour.

   

4. 4 Cut the sauced meat into strips, cut the ginger, garlic, and green onions into sections and set aside.

   

5. 5 Put a little oil in the pot, add the sauce meat and stir-fry until fragrant.

   

6. 6 Add ginger and garlic and saute until fragrant.

   

7. 7 Add gardenia flowers and stir-fry for 2 minutes.

   

8. 8 Add the green onions, season with salt and stir-fry evenly.

   

9. 9 Finished product picture.