A must-have for summer—coconut cubes

Overview

The most suitable dessert for summer is the ice-cold mousse cake and coconut cubes. Compared to the tedious steps and limited tools of mousse cake, coconut cubes are more suitable for more families to make. The tools required are only a small milk pot. It is full of coconut fragrance from the inside out. It does not feel sweet, but it is full of happiness and satisfaction.

Tags

• snacks
• home cooking
• afternoon tea
• summer recipes
• students
• chengfen
• coconut
• coconut milk
• whipping cream
• white sugar

Ingredients

Steps

1. 1 First mix 150g of coconut milk with light cream and white sugar (the normal sweetness of white sugar is 40g, here I put 35g, the taste is slightly lighter, you can adjust the sweetness according to your needs)

   

2. 2 Mix the coconut milk with 70g coconut milk,

   

3. 3 Pour the coconut milk and light cream mixture in the first step into the milk pot,

   

4. 4 Heat over medium-low heat,

   

5. 5 When it boils slightly, add the slurry in the second step, stirring constantly,

   

6. 6 Turn to low heat and wait until it becomes slightly paste-like (the whole process takes about 2-3 minutes)

   

7. 7 Sprinkle a layer of coconut milk on the bottom of the mold, pour the paste, fill the surface evenly, let it cool naturally and put it in the refrigerator for two hours. Take it out, use a knife to draw a circle along the inner wall of the mold, and you can easily remove it from the mold. Cut into pieces and wrap them in coconut milk.