Kuaishou version of egg steamed buns

Kuaishou version of egg steamed buns

Overview

How to cook Kuaishou version of egg steamed buns at home

Tags

Ingredients

Steps

  1. steamed bun left

    Kuaishou version of egg steamed buns step 1

  2. Cut into half centimeter thick slices

    Kuaishou version of egg steamed buns step 2

  3. Beat eggs

    Kuaishou version of egg steamed buns step 3

  4. Heat oil in a pot and add the steamed buns coated with egg liquid

    Kuaishou version of egg steamed buns step 4

  5. Fry until golden brown, flip over, and fry until golden brown on both sides

    Kuaishou version of egg steamed buns step 5

  6. Soft and delicious

    Kuaishou version of egg steamed buns step 6

  7. Simple, fast, healthy and nutritious

    Kuaishou version of egg steamed buns step 7