Red bean soup

Red bean soup

Overview

Here in Guangdong, May has started to get hotter. When the temperature is high, my appetite will be gone, and I will especially want to drink some soup and water. Today's pot of red bean soup is something I cook at home almost every month. Because it is very simple, it often appears on my dining table. In the summer afternoon, it is so refreshing to have such a bowl of iced red bean syrup! !

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Ingredients

Steps

  1. Prepare red adzuki beans

    Red bean soup step 1

  2. Wash the red adzuki beans and soak them for about an hour

    Red bean soup step 2

  3. Add appropriate amount of water to the electric pressure cooker, add red adzuki beans and rock sugar

    Red bean soup step 3

  4. Plug in the power and cook for fifteen to twenty minutes

    Red bean soup step 4

  5. Pour the cooked red bean soup into a soup bowl and wait to cool naturally

    Red bean soup step 5

  6. Finally put it in the refrigerator to chill

    Red bean soup step 6

  7. Chilled red bean soup is ready, very easy! It’s as easy as cooking rice!

    Red bean soup step 7

  8. Uh(⊙o⊙)...I can’t help but take another picture of the finished product.

    Red bean soup step 8