A must-make for beginners [Margarita Cookies]

Overview

Recently, I bought ACA's VTO-34A electric oven, and I can now show off my baking skills that have always made me itchy. This is a no-fail snack for beginners. You must try it. It's so crispy!

Tags

• baking
• butter
• corn starch
• egg yolk
• frosting
• low gluten flour
• salt

Ingredients

Steps

1. 1 Weigh out all the materials you need!

   

2. 2 After the butter is softened, add powdered sugar and stir until the color is slightly lighter.

   

3. 3 Sift the egg yolks into step 2

   

4. 4 Mix cornstarch and low-gluten flour, sift, and pour into step 3

   

5. 5 Kneading the dough is a painful process, it is really difficult to knead it together. The kneaded dough is neither dry nor wet

   

6. 6 After kneading, wrap it in plastic wrap and put it in the refrigerator for half an hour.

   

7. 7 Roll 8 grams into a small ball, flatten it gently with your thumb, OK! Preheat the oven to 165 degrees for 5 minutes, and set the middle level to 165 degrees for about 18 minutes.

   

8. 8 The fragrant snacks are coming out of the oven~ They are so crispy. My little baby ate a lot of them and I feel a sense of accomplishment!