【Beijing】 Dragon Fruit and Snow Pear Drink
Overview
The Spring Festival is getting closer and closer, and the flavor of the New Year is getting stronger and stronger. Today, Bao Ma is preheating a very beautiful juice to add a touch of brilliant color to the strong flavor of the New Year! There will definitely be a lot of big fish and meat on the festive table, and since we are not very active during the Spring Festival holiday, we will definitely grow a little bit of meat, so today’s gorgeous juice from Bao Ma is just in time! I used the unique and very eye-catching dragon fruit, which is very beautiful during the Chinese New Year. In addition, it can also protect the gastric mucosa, lose weight, and clean up the bowels. It is really a rare and good ingredient. The price of the red dragon fruit is not cheap, but it doesn’t matter. We only use half of it. The other ingredient is very cheap. The two go together very well, beautifying and removing fire, without affecting the release of the beautiful color of the dragon fruit.
Tags
Ingredients
Steps
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Prepare the ingredients and wash the pears
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Use a spoon to scoop out small pieces of pitaya pulp, core the pear and cut into small cubes
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Start the juicer and mix the dragon fruit and pear together to squeeze the juice
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The juice residue is separated, the color of the juice is very beautiful, sweet and delicious
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Finished product picture!
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Finished product picture!
