Bamboo shoots mixed with tofu skin

Overview

Spring bamboo shoots, a product of nature’s spring. Add the fried bean skin and mix it to make it fresh, crispy and tender. It can be enjoyed with wine and rice.

Tags

• cold dishes
• home cooking
• fried bean curd
• glutinous rice vinegar
• lightly salted matsutake soy sauce
• spicy oil
• sugar
• thunder shoots
• green pepper
• minced garlic
• red pepper

Ingredients

Steps

1. 1 Prepare the required ingredients, peel off the outer skin of the bamboo shoots, and remove the old skin from the bottom.

   

2. 2 Cut the bamboo shoots into thin strips or thin slices.

   

3. 3 Cut the bean skin into thin strips.

   

4. 4 Cut green and red pepper into thin strips.

   

5. 5 Bring water to a boil, add salt and oil, add shredded bamboo shoots and cook for three minutes, remove and cool to dry.

   

6. 6 Add a spoonful of June fresh lightly salted matsutake soy sauce to the bowl.

   

7. 7 Mix two spoons of Vidami glutinous rice vinegar, one spoon of minced garlic, one spoon of sugar, and one spoon of spicy oil.

   

8. 8 Stir all the ingredients into the sauce and mix well.

   

9. 9 Fresh, crispy and tender, it goes well with wine and rice.