Black tea breadsticks

Overview

Black tea is rich in carotene, vitamin A, calcium, phosphorus, magnesium, potassium, caffeine, isoleucine, leucine, lysine, glutamic acid, alanine, aspartic acid and other nutrients. Black tea has the functions of refreshing and relieving fatigue, nourishing the stomach and protecting the stomach, strengthening bones, regulating the intestines to aid digestion, diuresis, anti-inflammatory and sterilizing, anti-moth, removing greasiness and delaying aging, lowering blood sugar, lowering blood pressure, lowering blood lipids, anti-cancer, anti-radiation... Healthy and delicious bread sticks are a good snack for relatives and friends.

Tags

• baking
• children
• cookies
• breakfast
• fast food
• butter
• high gluten flour
• sugar
• yeast
• black tea
• milk
• salt

Ingredients

Steps

1. 1 After preparing the ingredients, put the flour in a basin, add the black tea and mix well.

   

2. 2 Add salt, sugar, yeast and milk, mix well and form a dough.

   

3. 3 Add softened butter.

   

4. 4 Knead into a smooth dough, cover with plastic wrap, and proceed to the first fermentation.

   

5. 5 Let the dough rise until doubled in size.

   

6. 6 Take out the dough and deflate it, then roll it into a ball, cover it with plastic wrap and let it rest for 10 minutes.

   

7. 7 Deflate the dough a second time and roll it out.

   

8. 8 Cut into good-sized breadsticks.

   

9. 9 Place on baking sheet for secondary fermentation.

   

10. 10 Preheat the oven to 180 degrees, turn the heat up and down, and bake for about 20 minutes.

    

11. 11 The baked breadsticks taste great.