Double Flavor Checker Cookies

Overview

Recently I have become obsessed with making biscuits and trying to make biscuits with different flavors

Make a big gathering and divide the main ingredients into two parts
Dissolve the butter naturally, add powdered sugar and beat until half-frozen, then add two spoons of egg liquid and beat well
Add 160 grams of cake flour into a basin, preferably filtered

$Double Flavor Checker Cookies step 3$
Add one gram of salt each
In another basin, add 150 grams of cake flour, 10 grams of cocoa and 1 gram of salt
Add the powder separately
Knead the dough by hand
Put it in a plastic bag and put it in the refrigerator for 10 minutes. It happens to be cold today. If the weather is hot, it will take 20 minutes
Take it out of the refrigerator and roll it into a 5 cm thick square shape with a rolling stick
The layered side needs to be brushed with a layer of egg liquid to adhere
Glue them in place, wrap them in plastic wrap and put them in the refrigerator for an hour
Cut 5 cm thick and place on a baking sheet, bake at 180 degrees top and bottom for 15 minutes in the middle, until golden
It’s baked and it’s very fragrant
Once cool, serve on a plate and serve