Snow clam stewed with rock sugar and snow pear

Overview

It’s dry in autumn, so moisten it with a stewed bowl of snow clams

Tags

• sugar water
• purified water
• rock sugar
• snow clam
• sydney
• wolfberry

Ingredients

Steps

1. 1 Pick out the soaked snow clams and remove the fascia.

   

2. 2 Peel the pear and cut into small pieces.

   

3. 3 Put the ingredients into the stew pot and add appropriate amount of purified water.

   

4. 4 Add yellow rock sugar and simmer for one hour.

   

5. 5 The time is up and the stew is ready.

   

6. 6 Add a few wolfberry seeds to decorate.

   

7. 7 Finished product picture.