Chilled Ancient Meat

Overview

Chilled ancient meat is based on traditional ancient meat with ice cubes added. The hot ancient meat is covered with sauce and poured on the cold ice cubes. It is not only a visual impact, but also gives the crispy shell a cool taste. The ice cubes will quickly solidify the sauce and envelop the juice, and the juice will overflow when you bite into it. The unique charm of the two heavens of ice and fire will make you want to stop.

Tags

• creative dishes
• summer recipes
• chicken powder
• cooking wine
• dry starch
• green onion and ginger water
• sugar
• tenderloin
• ketchup
• lemon juice
• pepper
• salt

Ingredients

Steps

1. 1 Cut the tenderloin into pieces, marinate with a little salt, green onion and ginger water, pepper, cooking wine, and a little egg liquid and set aside (grab it evenly and soak up the marinade juice)

   

2. 2 Add lemon juice, sugar, salt and chicken powder to the tomato sauce, and a little starch and mix well

   

3. 3 Add dry starch to the marinated meat and mix well

   

4. 4 Heat the pot, add the oil, add the meat pieces and fry over high heat until set. Fry over low heat for about 2 minutes. Remove and control the oil and set aside

   

5. 5 Raise the oil temperature until there are no bubbles, add the meat pieces and fry again at high temperature until golden brown and crispy. Remove and control the oil and set aside

   

6. 6 Heat another pan, add oil, add tomato paste and simmer until thickened

   

7. 7 Add the meat pieces and quickly stir with a spoon until the sauce is evenly coated and serve

   

8. 8 Prepare an ice cube container, pour the ancient meat on top and enjoy it quickly. Later you will enjoy the unique charm of ice and fire, but be careful not to burn your tongue😂😂