Tuna and avocado rice balls

Tuna and avocado rice balls

Overview

Because she is from the south, Huahua still prefers rice to pasta. Every time I travel, I try to make rice into various portable forms. Among them, sushi or rice balls are the best choices!

Tags

Ingredients

Steps

  1. Rice balls are easier to make than sushi. Making rice is the same. Wash the sushi rice until the water no longer turns white, then steam it. When it is cooked, immediately pour in the sushi vinegar and mix well. If you don’t have sushi vinegar, just take white rice vinegar, sugar, and salt and adjust it to the right proportion for the taste. Add the rice, mix well, cover with a cloth, and let cool. The rice should not be too soft and the grains should be distinct.

    Tuna and avocado rice balls step 1

  2. Prepare avocado, lemon, tuna, sushi seaweed, black sesame

    Tuna and avocado rice balls step 2

  3. Avocado itself has no taste, but when paired with canned fish, salmon fillets, and barbecue, it can add flavor, smooth texture, and relieve greasiness, all of which are very delicious. Remove the pulp from an avocado, chop it into pieces with a knife or spoon, add the juice of 1/4 lemon, and mix well to slow down oxidation.

    Tuna and avocado rice balls step 3

  4. For canned fish, buy the ones soaked in water, not the ones soaked in oil, as they are very greasy.

    Tuna and avocado rice balls step 4

  5. Chopped avocado

    Tuna and avocado rice balls step 5

  6. Chopped tuna

    Tuna and avocado rice balls step 6

  7. A tablespoon of mayonnaise, which is salad dressing, then a little bit of mustard, add a little bit of salt, mix evenly

    Tuna and avocado rice balls step 7

  8. Wet your hands, take a piece of rice, flatten it on your hands to make it thin, then put a spoonful of sauce, put a piece of rice on top, and wrap the sauce inside

    Tuna and avocado rice balls step 8

  9. Press and hold gently repeatedly, being careful not to squeeze out the sauce, and then adjust the shape on the board

    Tuna and avocado rice balls step 9

  10. Finally, wrap a piece of seaweed and sprinkle some black sesame seeds

    Tuna and avocado rice balls step 10

  11. There are leftover ingredients every time after making. Huahua has two ways to make it. One is to roll sushi, which I have taught in detail before. The second one is super simple. Cover the rice with the sauce, sprinkle with chopped seaweed and sesame seeds, pour a little Japanese soy sauce, and mix it to eat!

    Tuna and avocado rice balls step 11

  12. One rice ball per meal, very convenient!

    Tuna and avocado rice balls step 12