Black sesame glutinous rice balls
Overview
We eat glutinous rice balls on the fifteenth day of the first lunar month. My mother makes glutinous rice balls and wraps them with ground black sesame seeds. Naturally, they are soft, glutinous and sweet....
Tags
Ingredients
Steps
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Pulse black sesame seeds in a food processor and set aside.
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Melt the butter and sugar in the microwave and mix well.
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Stir in black sesame powder.
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Roll into small balls and set aside.
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Put glutinous rice flour into a basin.
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Add water and mix into a harder glutinous rice ball.
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Roll into long strips and break into small pieces.
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Make small pits with your hands.
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Add black sesame filling.
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Tighten the mouth and pinch well.
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Make a round shape with your hands.
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The glutinous rice balls are ready.
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Put water in the pot and bring to boil.
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Add the glutinous rice balls, and after boiling the pot, reduce the heat to low until the glutinous rice balls float and are cooked.
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Serve the glutinous rice balls, soft, glutinous and sweet...
