Cashew Pumpkin Soup

Overview

The most nutrients (including phytochemicals) are hidden in the skins and seeds of natural fruits and vegetables, so by adding pumpkin skins and seeds into juice, you can easily absorb all the nutrients.

Tags

• soup
• home cooking
• breakfast
• pumpkin
• warm water
• cashew nuts

Ingredients

Steps

1. 1 Wash the pumpkin, scrub the skin with a toothbrush, steam the skin and seeds and put them into the crusher; wash the cashews with cold water and put them into the crusher

   

2. 2 Add warm water to make a smooth and thick paste

   

3. 3 Pour into a bowl, garnish with soy milk or coconut milk, and top with pine nuts