Stir-fried shredded pork with spinach
Overview
Light and nutritious, quick to serve, home-style stir-fry.
Tags
Ingredients
Steps
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Pickle and wash spinach.
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Cut the spinach into sections, mince some garlic, and shred the cooked pork.
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Heat oil in a pan, add minced garlic and saute until fragrant.
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Fry spinach over high heat until soft.
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Add a little salt and sugar and stir-fry evenly.
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Add the cooked shredded pork and stir-fry evenly.
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As shown in the picture, it is completed.
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Finished product picture.
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Finished product picture.