Christmas Jelly Wooden Cup

Overview

It’s Christmas, and everyone is preparing for Christmas. Master bakers are making super beautiful Christmas desserts one after another. But for novices who are new to desserts, they always find many Christmas desserts very difficult, so many friends always ask if they can make some simple but delicious desserts that are eye-catching. Haha, yes. Now, let’s have a delicious and good-looking wooden chaff cup, add some thought, and add it with the festive fruit of Christmas - strawberry, and simply decorate it, will the Christmas atmosphere come out immediately? Then, add a generous red wine glass, and when you bring it out to your girlfriends at Christmas, will it look classy and make people jealous of your craftsmanship? It is a very beautiful and delicious dessert. The preparation is not too complicated. It does not require high cooking skills. It only requires a little care and patience to make such a Christmas dessert. Do you like it? Hurry up and prepare such a dessert for Christmas!

Tags

• baking
• children
• dinner with friends
• dinner
• fish gelatin powder
• frosted cookies
• guyu maria cookies
• strawberry
• sugar
• whipped cream
• water

Ingredients

Steps

1. 1 Strawberry jelly ingredients: 48g sugar, 200g water, 9g isinglass powder. Five strawberries. Wash the strawberries and cut into small pieces and set aside.

   

2. 2 Add 48 grams of white sugar to 200 grams of water, then add chopped strawberries.

   

3. 3 Cover the pot, bring to a boil over high heat, stir until the sugar is completely dissolved, simmer for 10 minutes, then let cool and set aside.

   

4. 4 Add 9 grams of fish gelatin powder to about 30 grams of water, stir evenly, and then put it into a pot over low heat to dissolve.

   

5. 5 Add the melted isinglass powder to the strawberry syrup and mix well to make the strawberry jelly syrup.

   

6. 6 Put the strawberry jelly and sugar water into tall red wine glasses, put some cloth in the refrigerator as shown in the picture, place the wine glasses at an angle, and refrigerate in the refrigerator for 1 hour until the jelly layer solidifies.

   

7. 7 Wood bran materials: 400 grams of whipped cream, one pack of Guyou Maria cookies. Add a few frosting-covered cookies for decoration,

   

8. 8 Put the whipping cream into a piping bag, cut an opening, then crush the cookies into biscuit crumbs, take out the solidified jelly, put a layer of whipping cream and a layer of biscuit crumbs into a red wine glass, decorate the surface with a piece of Christmas frosting biscuit and you're done.

   

9. 9 It’s delicious and pretty! Two cups, follow Xiao Tao, one bite per person, let’s eat!