Durian pudding

Overview

First, boil the isinglass powder with 50 grams of milk in water. Use the remaining milk to smash the durian meat. Leave a small part at the bottom of the container. Beat the butter as well. Mix all the ingredients together and pour them into the container. Refrigerate for about 5 hours 0K

Tags

• baking
• durian
• fish gelatin powder
• whipping cream
• milk

Ingredients

Steps

1. 1 Boil fish gelatin powder with a small amount of milk

   

2. 2 Remove the flesh from the durian and leave some of it in the container

   

3. 3 Pour the milk into the durian meat and stir well

   

4. 4 Just smash it

   

5. 5 Beat butter

   

6. 6 Put the remaining meat in the container

   

7. 7 Mix the butter, isinglass powder and milk into the durian meat

   

8. 8 Put the mixed pulp milk into a container and refrigerate it for about 5 hours