Meat dishes - pan-fried and braised pointed fish

Overview

There are fish roes in the pointed fish. My children especially like to eat fish roes, so sometimes when I see this fish for sale, I will buy it and eat it fried and stewed. It is delicious and goes well with rice.

Tags

• hot dishes
• home cooking
• light soy sauce
• oil
• pointed fish
• chopped green onion
• garlic
• ginger
• salt

Ingredients

Steps

1. 1 Remove the scales and internal organs of the pointed fish, clean it and set aside.

   

2. 2 Heat oil in a pan and fry the pointed fish in a flat layer.

   

3. 3 Fry until one side is set and then flip.

   

4. 4 After frying both sides of the fish until golden brown, add the fish roe and fry it, then add appropriate amount of shredded ginger and garlic.

   

5. 5 Add appropriate amount of boiling water.

   

6. 6 Add appropriate amount of salt.

   

7. 7 Add appropriate amount of light soy sauce and cook over low heat for five minutes.

   

8. 8 Just before serving, sprinkle with chopped green onion.