Egg Drops and Vegetable Leaf Soup

Overview

Light and delicious.

Tags

• soups
• home cooking
• egg
• vegetable leaves
• salt

Ingredients

Steps

1. 1 When the water bubbles slightly in the soup pot, beat in the eggs and stir quickly with chopsticks.

   

2. 2 Add the stems of the vegetable leaves first and bring to a boil.

   

3. 3 Add the vegetable leaves and bring to a boil.

   

4. 4 Use chopsticks to stir evenly.

   

5. 5 Add salt to taste.

   

6. 6 Remove from the pan.