Glutinous Rice and Dates

Overview

I made this dessert not because I like to eat it, but because its other name is too soft. I want to know how soft it is.

Wash the red dates and soak them in water for 30 minutes. Use a small fruit knife to cut them from one side and remove the core. Be careful when cutting.
Pour 30 grams of glutinous rice flour with a little hot water and stir into a non-sticky dough.
According to the size of the dates, roll the dough into a shape that is twice the size of the date core, add the cut dates and pinch gently.
The diameter of the dough does not need to be too large, otherwise it will explode when cooked. If it is too long to put in the jujube, you can break it off and make it flush with the edge of the jujube
Put enough water in the milk pot to cover the red dates, add a few rock sugar and bring to a boil.
After boiling, add the wrapped glutinous rice and dates, cook over medium-low heat until crystal clear, turn off the heat for about 10 minutes. During this period, you need to observe the amount of water. If there is too little water, it will easily burn.
Drain the water, put it into a container, and add two tablespoons of sugared osmanthus.