Make your own rice wine
Overview
The homemade rice wine has a very pure taste.
Tags
Ingredients
Steps
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Steam the glutinous rice first
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Then let the glutinous rice cool completely, then sprinkle with koji and mix evenly.
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Place it in the container and make a hole in the middle, and you can also make a few small holes around it.
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Then put it into the rice wine machine. I use the Bear brand yogurt rice wine machine. Just turn on the power and turn it to the rice wine setting, then turn off the power after 36 hours. It is ready to eat when finished, and keep it fresh in the refrigerator.