Crispy bamboo shoots
Overview
That day I went out to the vegetable market and came home. I met an old man selling small wild bamboo shoots on the road in the community. I liked it and bought a handful. When I get home and look at these little bamboo shoots, what should I do? What to stir up? Make soup? Make a cold dish? Yes, try it as a cold dish! Later, it turned out that my original decision was quite wise, haha...haha...!
Tags
Ingredients
Steps
-
Clean the wild bamboo shoots.
-
Cut the bamboo shoots into 5 cm sections.
-
Put the chopped bamboo shoots into the pot and cook (don't overcook).
-
Pour out cool boiled water or ice mineral water and drain.
-
Use rice vinegar, sugar, light soy sauce, salt, and pickled pepper to make a juice. Put less at first, then add and taste according to your taste, add more and taste until you are satisfied.
-
Marinate the dried bamboo shoots in the prepared sauce and put them in the refrigerator for 24 hours before eating.
