Stir-fried cauliflower with salted egg yolk

Overview

Stir-fried cauliflower with salted egg yolk is a must-have every time I go to a restaurant. My kids love it, and it’s very simple to make.

Pour a spoonful of salt into the water and soak the cauliflower for a while.
Blanch the cauliflower in water.
Remove the blanched cauliflower and set aside two salted egg yolks. Cut green onion and dried chili into sections and set aside.
Heat oil in a pot and add chopped green onion and dried chili until fragrant.
Add the salted egg yolk and flatten the egg yolk with a spatula.
Add the blanched cauliflower.
Stir-fry for a while to coat the cauliflower with salted egg yolk and add soy sauce.
Because the egg yolk and soy sauce both contain salt, add a small amount of salt.
Stir fry for a while.
The stir-fried cauliflower with salted egg yolk is ready to go!