Steamed Enoki Mushrooms with Kimchi

Overview

🧡Fontai Steamer Food👉Course 32❗️Steamed Kimchi and Enoki Mushrooms🍲 Chop the kimchi🥬 and pour it on the Enoki Mushrooms🍄, put it in the steamer and steam it💨, it is rich in nutrients😋, delicious and not filling your teeth❗️

Tags

• hot dishes
• home cooking
• enoki mushroom
• green pepper
• kimchi
• onions

Ingredients

Steps

1. 1 🍃Main ingredients🍃Kimchi🥬: 150g; Enoki mushrooms🍄: 80g; Green pepper🌶️: 2 pieces; Green onion🍃: 2 pieces;

   

2. 2 Cut off the roots of enoki mushrooms✂, spread them out, soak them in water for a while🍵, then rinse them with running water several times, cut the kimchi🥬 into fine dices, mince the green onions🍃, and cut the peppers into sections🌶️

   

3. 3 Pour the diced kimchi🥬 together with the kimchi juice🥣 on top of the enoki mushrooms🍄〰️

   

4. 4 Put it into the Fotile steamer💨, select the normal steaming mode💨-100℃🌡️Steam for 5 minutes🕙

   

5. 5 Fotile stove🔥Choose 5 stage fire🔥, put a little cooking oil🍯 in the pan, sauté the green pepper segments🌶️ and minced green onions🍃, add a little boiling water🍵, a little light soy sauce☕, bring to a boil and turn off the heat〰️

   

6. 6 Pour the soy sauce 🍾 over the steamed 💨 kimchi 🥬enoki mushrooms 🍄 and serve〰️

   

7. 7 Chop the kimchi 🥬 into small pieces and pour it on the enoki mushrooms 🍄 and steam it in a steamer 💨. It’s rich in nutrients 😋, delicious and not filling your teeth❗️