Rum raisin ice cream

Overview

This is a sugar-free ice cream. The sweetness comes from the raisins. The raisins soaked in rum have been left for a long time, and the wine has turned into liqueur, making the ice cream very mellow.

Tags

• ice products
• ice cream
• original yogurt
• raisins (after soaking)
• rum (after soaking)
• whipping cream

Ingredients

Steps

1. 1 To prepare the materials, the yogurt just borrowed the container from Yijiyou, which is homemade sugar-free yogurt;

   

2. 2 Put the rum and raisins into a mixing cup and pour in the yogurt;

   

3. 3 Pour in light cream;

   

4. 4 Stir a few times with a hand-held mixing stick, just a few times, and the raisins will be broken into pieces;

   

5. 5 Freeze the ice cream bucket in advance, put it into the bread machine, start it with the kneading program, and then pour the liquid;

   

6. 6 Close the lid and let the machine work for a total of 30 minutes, 2 dough mixing programs;

   

7. 7 Whipped ice cream, semi-solidified;

   

8. 8 Put it into a container and store it in the refrigerator;

   

9. 9 Take out the frozen ice cream, cut into pieces and serve in cups;

   

10. 10 You can top it with strawberry jam for decoration;