Margaret Cookies

Overview

In the first five months of pregnancy, all the patients were bedridden due to severe reactions. After five months, my body began to return to normal. I started to mess around with food, including buying an oven. I was very busy every day. Margarita biscuits were my first creation. I borrowed the recipes from Dou friends and created my own version of corn oil version of Margherita. Each time I made a small portion, just to satisfy my cravings occasionally

Tags

• baking
• children
• afternoon tea
• fast food
• cake flour
• cooked egg yolk
• corn oil
• corn starch
• powdered sugar

Ingredients

Steps

1. 1 Ingredients details

   

2. 2 Add the sugar to the oil and mix well, then add the egg yolk and crush it,

   

3. 3 Mix well

   

4. 4 Add flour and cornstarch and mix

   

5. 5 Mix into dough and refrigerate for 20 minutes

   

6. 6 Take out the refrigerated dough, divide it into 13g pieces, place them on the baking sheet one by one, press down with your middle thumb

   

7. 7 Put it in the oven at 170 degrees for 15 minutes. The specific temperature depends on your oven and the size of the dough