Mashed Potato Plum Blossom Cake

Overview

How to cook Mashed Potato Plum Blossom Cake at home

Tags

• pastries
• baking
• bean dregs
• cooked flour
• egg
• oil
• potatoes
• sugar
• carrot
• salt

Ingredients

Steps

1. 1 One potato, peeled and cut into thick slices

   

2. 2 Steam in electric pressure cooker for ten minutes

   

3. 3 Use a spoon to press and sift

   

4. 4 Sieve it into puree

   

5. 5 Mashed potatoes

   

6. 6 A portion of filtered bean dregs

   

7. 7 Add sugar

   

8. 8 Beat an egg, add half of it, then add the cooked flour, stir evenly. Reserve the other half of the egg liquid for brushing the surface

   

9. 9 Brush a layer of oil inside the flower-shaped mold, fill it with mashed potatoes, and take out the mold

   

10. 10 Place on baking sheet

    

11. 11 Put them in order

    

12. 12 Brush with a layer of egg wash

    

13. 13 Cut some carrots for decoration, dip the carrots in some egg liquid, and put them on the mashed potatoes

    

14. 14 Preheat the oven to 200 degrees, bake for ten minutes, and take it out of the oven

    

15. 15 Plate it and eat