Ginger preserved eggs

Overview

How to cook Ginger preserved eggs at home

Tags

• cold dishes
• green pepper
• light soy sauce
• oyster sauce
• sesame oil
• songhua eggs
• ginger

Ingredients

Steps

1. 1 Material

2. 2 Peel and wash the preserved egg

3. 3 Cut green pepper into small cubes

4. 4 Ginger diced

5. 5 Now for the sauce, pour in Lee Kum Kee Steamed Fish Soy Sauce

6. 6 Pour in Haitian oyster sauce

7. 7 Pour in sesame oil

8. 8 Pour in the minced ginger and mix well, the ginger juice will be ready

9. 9 Preserved eggs cut into pieces

10. 10 Sprinkle with diced green pepper

11. 11 Pour in ginger juice and mix well