Grilled squid
Overview
The whole family loves to eat squid, especially sizzling squid 🐙, but when considering selling it outside, I am worried that it is not safe. So I decided to try grilling squid in the oven today🐙
Tags
Ingredients
Steps
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Wash the squid, tear off the top layer of pink skin, cut into slices and set aside
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Add garlic chili sauce and cooking wine to the cut squid and marinate for half an hour
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Preheat the oven to 200 degrees in advance
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Add a little garlic chili sauce to the barbecue sauce and mix well
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Line a baking sheet with baking paper, place the marinated squid on the baking sheet, and brush with the sauce you just mixed
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Place in the oven and heat the upper and lower tubes at 200 degrees simultaneously for 10 minutes
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After 10 minutes, take out the squid, brush it with a layer of cooking oil, then brush it with a layer of stirred sauce, sprinkle with sesame seeds, continue to put it in the oven, and bake for five minutes
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You can enjoy the delicious food in five minutes
